Industrial Noodle Making Machine Introduction

Automatic small noodle production line on the basis of the research of similar products at home and abroad, combined with
the needs of the mass consumer market in China, with miniaturization the production features a new generation of products
developed and manufactured by its technology to improve, compact design novel, stable and reliable performance, production from
flour to finished product once complete, the high degree of automation, simple operation, moderate, production, energy saving,
small footprint, the investment is only one tenth of the large-scale equipment, with less investment and quick. Special suitable
for small and medium-sized enterprises.The corrugated instant noodle production line, the rehydration time is short, with good
elasticity, smoothness and transparency, comparable with the market of large-scale equipment, the company responsible for
installation, commissioning equipment, trainers, until the production of qualified products.

Industrial Noodle Making Machine Sequence

	Product Image	Product Name	Product Description
1		Flour air transport system	Transport flour by air
2		Alkali liquid system	Water mixed with additive such as salt, alkali
3		Flour mixer	Flour and water combined and mixed full
4		Compound rolling machine	Press flour into dough sheet
5		Dough sheet aging machine	Second time aging for dough sheet
6		Continuous rolling machine	Pressing dough sheet and make it thinner
7		Drying chamber	Noodle hanging by the rod and run in the drying chamber in a certain temp and wind condition
8		Cutting machine	Cut noodle into one piece and one piece which it's suitable for packing