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200000 Bags/8h Capacity Fully Automatic Chowmein Machine High Automatic Degree

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Zhengzhou kingdoo machinery co.,Ltd

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200000 Bags/8h Capacity Fully Automatic Chowmein Machine High Automatic Degree

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Brand Name :	Kingdoo
Certification :	CE ISO
Price :	Negotiable
Supply Ability :	20 Set/Sets per Month instant noodle machine

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Product Details
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200000 Bags/8h Capacity Fully Automatic Chowmein Machine High Automatic Degree

hot selling automatic instant commercial noodle making machine

Product Introduction

The chow mein noodle making machine is with perfect technology, compact structure, original design and stable performance,it has high automation, convenient operation, low energy and small floor space the assures all working procedures from mixing to finished products and be accomplished once.

Chow mein noodle making machine also called hand made noodle making machine.

Process: Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.

Chowmein noodle will be better after through high pressure steaming. The noodle is more loose and taste better. It can also stay for a long time.

Chow mein noodle makingmachine usually have 250kg ,400kg ,500kg ,630kg ,900 kg , 1200kg per hour capacity.

Model	Capacity	Power	Workshop(m)	Steam Consume	Worker
330	40000bags/8h	20kw	L50 X W5 X H5	1000kg/h	9
450	80000bags/8h	30kw	L55 X W5 X H5	1200kg/h	10
550	100000bags/8h	42kw	L60 X W6 X H5	1400kg/h	12
650	150000bags/8h	50kw	L65 X W6 X H5	1600kg/h	14
765	180000bags/8h	68kw	L70 X W6 X H5	1800kg/h	18
800	200000bags/8h	75kw	L75 X W6 X H5	2000kg/h	20

Sequence

	Product Image	Product Name	Product Description
1		Flour air transport system	Transport flour by air
2		Alkali liquid system	Water mixed with additive such as salt, alkali
3		Flour mixer	Flour and water combined and mixed full
4		Compound rolling machine	Press flour into dough sheet
5		Dough sheet aging machine	Second time aging for dough sheet
6		Continuous rolling machine	Pressing dough sheet and make it thinner
7		Hang rod	Hanging noodle by rod, then worker put it into a barrow
8		High pressure cooking machine	Steam noodle by high pressure. It can sterilize noodle and make noodle quality better
9		Drying chamber	It can remove the water of noodle cake and prepare the packing

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