Safe Chinese Noodle Maker Machine , Chowmein Making Machine Smooth
Operation
Chinese Noodle Maker Machine Main Features
1. Adopt gear transmission, smooth operation, safe and reliable.
2. Adopt automatic strip selection system with high efficiency and
good quality.
3. Automatic transmission, automatic section, one-time molding,
saving labor (automatic pole loading can be done)
4. Multiple groups of compaction, roll drawing, uniform feeding and
neat panel
5. Reducer, sprocket chain drive, low noise, long service life.
6.Safe operation and clean sanitation.
Chinese Noodle Maker Machine Details
The automated continuous dried stick noodle making machine include
alkali water mixer, measuring water supply, flour mixing,aging,
compound rolling machine, continuous rolling machine, slitting,
shelf transportation, cutting the bottom of noodle neatly, drying
and putting- down, cutting and packing.
Dried stick noodle making machine usually cut into 12cm to 30 cm .
Drying time is about 4 hours .Material is wheat flour . But we can
add little vegetable powder or sauce, egg powder to make change
into other color . There are two types drying way, one is several
lines go ahead straightly together . The other type is only one
line go ahead circularly.
Chinese Noodle Maker Machine parameters
| Model | Capacity(kg/8h) | Area( L x W x H ) | Power(kw) | Worker |
| 330 | 2500 | 30x6x3.5 | 30 | 4 |
| 350 | 4000 | 40x7.2x3.5 | 33 | 4 |
| 450 | 5000 | 45x9.6x3.5 | 42 | 4 |
| 550 | 6000 | 50x10.3x3.5 | 45 | 4 |
| 650 | 8000 | 55x10.3x3.5 | 80 | 4 |
| 765 | 10000 | 60x15x3.5 | 92 | 4 |
| 800 | 12000 | 60x15x3.5 | 105 | 4 |
| 1000 | 14000 | 60x18x3.5 | 120 | 4 |
Chinese Noodle Maker Machine Sequence
| Product Image | Product Name | Product Description |
1 |  | Flour air transport system | Transport flour by air |
2 |  | Alkali liquid system | Water mixed with additive such as salt, alkali |
3 |  | Flour mixer | Flour and water combined and mixed full |
4 |  | Compound rolling machine | Press flour into dough sheet |
5 |  | Dough sheet aging machine | Second time aging for dough sheet |
6 |  | Continuous rolling machine | Pressing dough sheet and make it thinner |
7 |  | Drying chamber | Noodle hanging by the rod and run in the drying chamber in a
certain temp and wind condition |
8 |  | Cutting machine | Cut noodle into one piece and one piece which it's suitable for
packing |
